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Yes I need to know how to clean the ham hock and greens, please❤

There is nothing like good collard greens. my grandmother from Alabama was the best cook and she cooked for other people. my family in the south they were some cooking people. I am 67 years old and I've been cooking for some years and I am one that is a creative cook I'd like to do spins on different dishes southern foods is the best comfort food you can ever have yes and you eating those collard greens and cornbread with your hands, you got that right. and having that good old creamy macaroni and cheese that was baked. Oh my goodness. and those candy yams, oh my. that good old baked chicken. I hope I'm making somebody hungry. I'm sure getting hungry myself or just have that good old Southern Fried Chicken when you smell that chicken frying, oh my goodness. the aroma is out of this world. O my!!! My Mother was a excellent cook she made that good old baked chicken and dressing oh my goodness and her cakes her pound cakes oh my mercy and she made the best macaroni and cheese yes oh yes she sometimes will have black eyed peas with little okra in it and we will have that good old Fried Chicken this is on Sunday after we come home from church my father was a bishop and all I thought about when I was at church is that good old home-cooked meal that my mother had prepared started her dinner on Saturday night. you guys know how It was years ago.

Watching Mario and his lovely family from 3 yrs ago cooking Xmas Eve breakfast. How proud you and Mr. Tuck must be for raising such a fine man and daughter. You can tell how much Mario loves his wife and children.

Can you fry these in lard?

Yum looks so good

love boiled peanuts!

Wow today I don’t have bacon grease

Thank you Mrs. Mae Mae every time I cook these green that are amazing

The husband wife combo was great! Thank you both!

This was the Best Southern cooked food video I have seen in a long time!

❤❤ yes

I haven't had fried pig feet but I going to try it

Looks good

My son loves fried chitterlings

Have you baked pig feet?

Yes I have my sister make it all the time,Thanks Mae Mae you remind me of my grand parents❤😊

❤ Sister You Have Fixed A Lovely Dish!!! Yes The Containers Are Cut Down On Size Sadly But You Have Done A Wonderful Job!!! Thank You For Sharing Your Great Dish!!! In Christ Jesus Faith Walker

Love makes her chicken good! Lots of love people

Delicious chicken I love it I love it it's awesome

You did a good job I you cannot be perfect and everything we do cuz if you were perfect believe me people would be criticizing I love your

That pre- boiling trick keeps the meat from having that rusty taste.

They always taste better if the frost has hit them.

Looks delicious!!❤❤

Ooooooooowie those look good 👍

Hello, Ms. Mae! I just found your channel and it takes me right back home to Alabama. The meals you make, the way you talk, and even the stories you tell such as killing a hog only twice a year sounds just like my folks. I wanted to know where you are from because you remind me so much of home sweet home. I just subscribed too! Thanks for these comforting videos!

Cubed steak is 8.49lb here in Michigan 2 years later thanks for the video ❤

On the right side it's a face n ur ribs.they've been blessed fr frl lol!

My parents are southern, and this how I was taught to make them.

I surely enjoy your cooking lessons in your beautiful, spotless kitchen. i have learned so much from you. Many thanks!

Always brine my chicken no matter how I intend to cook it. Instead of water, though, I use apple juice.

I put a little vanilla extract in mine

I put a little vanilla extract in mine

😢

Hi Ms. Mae Mae and Mr. Tucker! Again, I am a new subscriber and am delighted to have found your channel. You’re not only a good cook, but you can bake as well! I will be trying this along with some of your other delicacies. Blessings to you always!

Can't wait to try this recipe,love you mrs Mae Mae , you're the best 💚

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Homemade pound cake is the best.

Wonderful recipe 😋😋 keep it coming

lynne northern england, a watched the chicken fried steak and a noticed how well you coated it in flour , you were talking about working in the fields , a have just cut all my grass down and found a large amount of blackberry bushes am so pleased as a can make some crumbles free of charge , the good things in life are free. lynne.

lynne, northern england, a watched your fried chicken episode, a always wanted to know how to brine things if you have no rice vinegar can you use lemon juice or cider vinegar instead , very lovely recipe a will have a try of it, as a have always wanted to to try my own fried chicken recipe. thanks lynne.🍰

My granddaddy used to fix this corn bread with salt herrings.

3 teaspoons = 1 tablespoon

Thank you for sharing your turnip recipe. My family grew up on turnips with (dumplings). We never added water to our turnips or cabbage. Love your family stories. Our Turnips and cabbage make their own broth/water when cooked slowly. Makes more than enough broth for dumplings. Never needed additional water. We fry/cook) our meats in pot which makes the oil. Then add salt n pepper. We use cornmeal, green opinions and turnip broth to make dumplings. You recipe sounds very interesting. Thank you for sharing.

My family love this corn bread

It's horrible what's going on. I agree 💯. I try my best just to pray and pray some more. And not watch to much because bring you down and make you so sad. 😢

I'm NaNa Jean and your funny Naturally like I am my kids always laughing with me saying Mom. Your water is boiling. When it whistles it's boiling usually

I just love you! What a sweet lady.

Hello Ma'am...I'm from a place in southern India and am super fascinated by your cooking and just you..Thanks for sharing !!

Love this recipe🎉 Mae is a jewel❤❤